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Results 1 - 10 of 11
![Butterscotc...](/site_media/themes/green/images/global/nophoto_90.jpg)
Butterscotch Sauce
This recipe makes a large batch of velvety sauce. Pour into pretty canning jars for gift giving.
![Creamy...](/site_media/themes/green/images/global/nophoto_90.jpg)
Creamy Mustard & Dill Sauce
This lemony dill sauce has a hint of mustard. Save any leftover sauce to spread on sandwiches another day.
![Hot Fudge...](/site_media/themes/green/images/global/nophoto_90.jpg)
Hot Fudge Sauce
Make a double batch, to pour over toasted pound cake or your favorite ice cream.
![Madeira...](/site_media/images/restaurants/lirecipes/214.jpg)
Madeira Gravy
DJ Chef Marc Weiss, food editor for The Best of Long Island Restaurants magazine tops the perfect turkey with this complimentary gravy recipe.
![Mama's...](/site_media/images/restaurants/lirecipes/104.jpg)
Mama's Marinara Sauce
This sauce is fabulous with fish, scallops, shrimp, boiled chicken, etc...
![Sweet Ginge...](/site_media/themes/green/images/global/nophoto_90.jpg)
Sweet Ginger Rub
Use every last bit on 1 1/2 to 2 pounds of steak. Serve extra soy sauce on the side, if you like.