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Results 151 - 160 of 195
![Rice and...](/site_media/themes/green/images/global/nophoto_90.jpg)
Rice and Chop Meat
A quick and easy recipe submitted by member: Susan McCusker.
![Roasted...](/site_media/images/restaurants/lirecipes/66.gif)
Roasted Red-Pepper & Herb Dip
Spoon the dip into red (or yellow) pepper shells and serve in basket with fresh vegetables.
![Roast Turke...](/site_media/images/restaurants/lirecipes/210.jpg)
Roast Turkey with Grand Marnier Apricot Stuffing
"DJ Chef Marc Weiss," food editor for the Best of Long Island Restaurants magazine shares the perfect Thanksgiving dinner with us...
![Salmon...](/site_media/themes/green/images/global/nophoto_90.jpg)
Salmon Diable
Delicious with peas or green beans and shoestring potatoes for luncheon or dinner.
![Scrod With...](/site_media/images/restaurants/lirecipes/171.jpg)
Scrod With Tomatoes & Capers
Fabulous served with red potatoes and steamed green beans.
![Seafood Stew](/site_media/images/restaurants/lirecipes/170.jpg)
Seafood Stew
Shrimp, mussels, and cod are quickly cooked in chunky tomatoes. Bread and salad will round out the menu.