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Results 111 - 120 of 195
![Individual...](/site_media/themes/green/images/global/nophoto_90.jpg)
Individual Crab Puff Casseroles
Serve this meal immediately for best overall taste.
![Jeweled...](/site_media/images/restaurants/lirecipes/68.jpg)
Jeweled Chicken
Fragrant lychees, spicy crystallized ginger and slices of preserved kumquat bejewel this sweet-sour stir-fry.
![Lemon-Rose...](/site_media/images/restaurants/lirecipes/130.jpg)
Lemon-Rosemary Sorbet
Look to serve this cool refreshing dessert in the heat of the summer.
![Lentil...](/site_media/images/restaurants/lirecipes/165.jpg)
Lentil Soup with Tubettini
What a perfect blend of good taste and healthy eating in your bowl.
![Long...](/site_media/images/restaurants/lirecipes/217.jpg)
Long Island Ice Tea
This is a refreshing summer favorite on Long Island and not to be confused with a traditional iced tea - this one packs a punch!
![Madeira...](/site_media/images/restaurants/lirecipes/214.jpg)
Madeira Gravy
DJ Chef Marc Weiss, food editor for The Best of Long Island Restaurants magazine tops the perfect turkey with this complimentary gravy recipe.
![Mama's...](/site_media/images/restaurants/lirecipes/104.jpg)
Mama's Marinara Sauce
This sauce is fabulous with fish, scallops, shrimp, boiled chicken, etc...
![Marmalade...](/site_media/images/restaurants/lirecipes/213.jpg)
Marmalade Candied Carrots
DJ Chef Marc Weiss, food editor for The Best of Long Island Restaurants magazine recommends candied carrots as colorful side dish for turkey dinner.