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The American diet no longer consists of simply steak and potatoes, and while Americans still love their meats and starches they have grown to enjoy more varied dishes and ways of preparing old standards. "New American" is a difficult concept to pin down, partly because it draws on influences as diverse as the people who have immigrated to the US, but a running theme of using fresh, locally sourced ingredients makes for some delectable dishes no matter what direction the chef takes them in.
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A great view of the water makes for a lovely show at this predominantly French restaurant.
With a robust selection of different dishes, a casual bar, and a refined dining room, Sweet Tomato's is sure to please almost any diner.
The LVI Bistro in Locus Valley serves both traditional and modern american cuisines in a casual dining atmosphere.
The Woodlands at Westbury is an elegant dining venue that serves a wide selection of modern American dishes.
Expertly prepared food can be brought to your next big event whether you're planning a grand buffet or a formal dinner party.
Toast & Co provides an eclectic blend of breakfast and lunch foods- including, huevos rancheros, French toast, meat loaf, grilled cheese, and poached salmon.
A unique blend of seafood, Mediterranean, Anglican, and American cuisine. can be found at Trinity.
Tullulah's has evolved from its humble, take-out stemmed beginnings into a full fledge eclectic restaurant with exquisite combinations of gourmet food blended seamlessly together.
Waterzooi Belgian Bistro takes pride in its innovative menu, sophisticated service and cutting edge cocktails. Its kitchen serves lunch, dinner, Sunday brunch and is open for late night dining.